Study links omega-3s to improved brain structure, cognition at midlife
news.uthscsa.edu
Holy mackerel! Could eating salmon, cod, tuna, herring or sardines keep our brains healthy and our thinking agile in middle age? New research makes this connection. Contact: Will Sansom, (210) 567-2579, [email protected] SAN ANTONIO (Oct. 5, 2022) — Eating cold-water fish … Read more